MAKING CIDER IS JUST
WHAT WE LOVE TO DO.
Family-owned and operated by sisters Theresa and Kate, Left Field focuses on a small batch approach to traditional cider-making which brings out the natural characteristics of the apples. We make handcrafted, artisanal English-style cider by blending English and French cider varieties with BC dessert apples.
Turning a hayfield into an orchard and a barn into a ciderhouse, Left Field Cider Co. started their first year of commercial production in 2011 on their family ranch at Mamette Lake – just outside of Merritt in the BC Interior.
